Harira Soup traditional lentil soup
This hearty Moroccan soup, of Berber origin, is typically served as the evening meal during the holy month of Ramadan. It is an excellent cold-weather soup.
This hearty Moroccan soup, of Berber origin, is typically served as the evening meal during the holy month of Ramadan. It is an excellent cold-weather soup.
Couscous
These are fine semolina grains which are plumped by steaming them
over a simmering stew. The grains are then piled on a large platter, with the stew heaped on top. This is a classic Berber dish which has seen many interpretations. Traditionally, couscous is served for Friday lunch or for special occasions. It is never a main dish, rather it is served as the last dish at the end of a meal. A "couscous of seven vegetables" is common in Fez, where seven is considered a lucky number. The seven "lucky" vegetables are onions, pumpkin, zucchini, turnips, chili peppers, carrots and tomatoes.
These are fine semolina grains which are plumped by steaming them
over a simmering stew. The grains are then piled on a large platter, with the stew heaped on top. This is a classic Berber dish which has seen many interpretations. Traditionally, couscous is served for Friday lunch or for special occasions. It is never a main dish, rather it is served as the last dish at the end of a meal. A "couscous of seven vegetables" is common in Fez, where seven is considered a lucky number. The seven "lucky" vegetables are onions, pumpkin, zucchini, turnips, chili peppers, carrots and tomatoes.Tajine 
The Tajine serves as the framework for a college of ingredients, spices and styles. Tajine de viande (Meat Tagine), Tajine des poissons (Fish Tagine), chicken with preserved lemons Tagines
The Tajine serves as the framework for a college of ingredients, spices and styles. Tajine de viande (Meat Tagine), Tajine des poissons (Fish Tagine), chicken with preserved lemons Tagines
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